RecipeDB is a structured compilation of recipes, ingredients, and nutrition profiles interlinked with flavor profiles and health associations. The repertoire comprises the meticulous integration of over 1,18,000 recipes from cuisines across the globe (6 continents, 26 geo-cultural regions, and 74 countries), cooked using 268 processes (heat, cook, boil, simmer, bake, etc.) by blending over 23,500 ingredients from diverse categories, which are further linked to their flavor molecules (FlavorDB), nutritional profiles (USDA) and empirical records of disease associations obtained from Medline (DietRx). This resource is aimed at facilitating scientific explorations of the culinary space (recipe, ingredients, cooking processes, dietary styles, etc.) to taste attributes (flavor profile) and health (nutrition and disease associations), seeking divergent applications.